Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones

• Main Authors: Ibrahim Rabeeah (Author), Viktoria Gruber-Schmidt (Author), Helen Murray (Author), Negin Afsharzadeh (Author), Renate Paltram (Author), Silvija Marinovic (Author), Hassan Zia (Author), Olly Sanny Hutabarat (Author), Mikko Hofsommer (Author), Ana Slatnar (Author), Christopher Schlosser (Author), Karl Stich (Author), Heidi Halbwirth (Author), Manfred Gössinger (Author), Christian Haselmair-Gosch (Author)
• Format: Book
• Published: MDPI AG, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Among fruits, the apple is unique for producing large amounts of the dihydrochalcone phloridzin, which, together with phloretin, its aglycone, is valuable to the pharmaceutical and food industries for its antidiabetic, antioxidant, and anticarcinogenic properties, as well as its use as a sweetener....