Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients

• Main Authors: Yin Li (Author), Xiaohui Liu (Author), Pan Zhuang (Author), Lange Zhang (Author), Yuqi Wu (Author), Shanyun Wu (Author), Yu Zhang (Author), Jingjing Jiao (Author)
• Format: Book
• Published: Elsevier, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Although n-3 Polyunsaturated fatty acids (PUFAs) may benefit cognitive performance, the association of n-3 PUFA intake with dementia risk under dysglycemia has not been examined. We aimed to evaluate the relationship between fish oil supplement use or fish consumption and dementia risk a...