Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients

• Váldodahkkit: Yin Li (Dahkki), Xiaohui Liu (Dahkki), Pan Zhuang (Dahkki), Lange Zhang (Dahkki), Yuqi Wu (Dahkki), Shanyun Wu (Dahkki), Yu Zhang (Dahkki), Jingjing Jiao (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Elsevier, 2024-03-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background: Although n-3 Polyunsaturated fatty acids (PUFAs) may benefit cognitive performance, the association of n-3 PUFA intake with dementia risk under dysglycemia has not been examined. We aimed to evaluate the relationship between fish oil supplement use or fish consumption and dementia risk a...