Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients

• मुख्य लेखकों: Yin Li (लेखक), Xiaohui Liu (लेखक), Pan Zhuang (लेखक), Lange Zhang (लेखक), Yuqi Wu (लेखक), Shanyun Wu (लेखक), Yu Zhang (लेखक), Jingjing Jiao (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2024-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Although n-3 Polyunsaturated fatty acids (PUFAs) may benefit cognitive performance, the association of n-3 PUFA intake with dementia risk under dysglycemia has not been examined. We aimed to evaluate the relationship between fish oil supplement use or fish consumption and dementia risk a...