Comparison of Flow and Compression Properties of Four Lactose-Based Co-Processed Excipients: Cellactose^® 80, CombiLac^®, MicroceLac^® 100, and StarLac^®

• Main Authors: Martin Dominik (Author), Barbora Vraníková (Author), Petra Svačinová (Author), Jan Elbl (Author), Sylvie Pavloková (Author), Barbora Blahová Prudilová (Author), Zdeňka Šklubalová (Author), Aleš Franc (Author)
• Format: Book
• Published: MDPI AG, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The utilization of co-processed excipients (CPEs) represents a novel approach to the preparation of orally disintegrating tablets by direct compression. Flow, consolidation, and compression properties of four lactose-based CPEs-Cellactose^® 80, CombiLac^®,...