Comparison of Flow and Compression Properties of Four Lactose-Based Co-Processed Excipients: Cellactose^® 80, CombiLac^®, MicroceLac^® 100, and StarLac^®

• मुख्य लेखकों: Martin Dominik (लेखक), Barbora Vraníková (लेखक), Petra Svačinová (लेखक), Jan Elbl (लेखक), Sylvie Pavloková (लेखक), Barbora Blahová Prudilová (लेखक), Zdeňka Šklubalová (लेखक), Aleš Franc (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The utilization of co-processed excipients (CPEs) represents a novel approach to the preparation of orally disintegrating tablets by direct compression. Flow, consolidation, and compression properties of four lactose-based CPEs-Cellactose^® 80, CombiLac^®,...