Comparison of Flow and Compression Properties of Four Lactose-Based Co-Processed Excipients: Cellactose^® 80, CombiLac^®, MicroceLac^® 100, and StarLac^®

• Váldodahkkit: Martin Dominik (Dahkki), Barbora Vraníková (Dahkki), Petra Svačinová (Dahkki), Jan Elbl (Dahkki), Sylvie Pavloková (Dahkki), Barbora Blahová Prudilová (Dahkki), Zdeňka Šklubalová (Dahkki), Aleš Franc (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2021-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The utilization of co-processed excipients (CPEs) represents a novel approach to the preparation of orally disintegrating tablets by direct compression. Flow, consolidation, and compression properties of four lactose-based CPEs-Cellactose^® 80, CombiLac^®,...