Factors associated with caregivers' food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria

• Egile Nagusiak: Abiodun T. Atoloye (Egilea), Folake Samuel (Egilea), Olufemi O. Aluko (Egilea), Nkem Torimiro (Egilea), Bunmi Bamgbade (Egilea), Abiodun Ayoola Areola (Egilea), Bolanle Otegbayo (Egilea), Dantona Leger (Egilea), Andrea Bersamin (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2024-10-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Household-level food safety practices may have a long-term outcome on the nutrition and health status of under-five children. This study explores the relationships between caregivers' self-reported food safety knowledge, behavior, perception of food safety control, and their...