Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made

The purpose of this article is to describe several chronological milestones in institutionalizing the evaluation of public programs and policies in France from a governmental perspective and in the health sector, situating such references in the international context. The institutional nature of eva...

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Главный автор: Zulmira M. A. Hartz (Автор)
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Опубликовано: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.
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