Curse of the "occult gases" in fish meal industry: "Lessons to learn"
Stored wet fish consume oxygen and releases noxious gases as they spoil. Various collective gases are released during the process of decomposition such as carbon dioxide, ammonia, hydrogen sulfide, sulfur dioxide, methane etc. Casualties are reported in fish meal industry due to accidental exposure...
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| 主要な著者: | , , , |
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| フォーマット: | 図書 |
| 出版事項: |
Wolters Kluwer Medknow Publications,
2014-01-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |