Curse of the "occult gases" in fish meal industry: "Lessons to learn"

Stored wet fish consume oxygen and releases noxious gases as they spoil. Various collective gases are released during the process of decomposition such as carbon dioxide, ammonia, hydrogen sulfide, sulfur dioxide, methane etc. Casualties are reported in fish meal industry due to accidental exposure...

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Bibliographic Details
Main Authors: Jagadish Rao Padubidri (Author), Sanmath Shetty (Author), Chakrapani Mahabala (Author), Raghavendra Aswini Dutt (Author)
Format: Book
Published: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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