Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

• Main Authors: Matilde Tura (Author), Diana Ansorena (Author), Iciar Astiasarán (Author), Mara Mandrioli (Author), Tullia Gallina Toschi (Author)
• Format: Bog
• Udgivet: MDPI AG, 2022-02-01T00:00:00Z.
• Fag: article
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The interest in hemp seed oil has recently increased, due to the latest regulations which allow its use as food. Hemp seed oil is characterized by a high content of polyunsaturated fatty acids, which are highly prone to oxidation. Accelerated thermal oxidation (60 °C, 18 days) has been applied to ni...