Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

• मुख्य लेखकों: Matilde Tura (लेखक), Diana Ansorena (लेखक), Iciar Astiasarán (लेखक), Mara Mandrioli (लेखक), Tullia Gallina Toschi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The interest in hemp seed oil has recently increased, due to the latest regulations which allow its use as food. Hemp seed oil is characterized by a high content of polyunsaturated fatty acids, which are highly prone to oxidation. Accelerated thermal oxidation (60 °C, 18 days) has been applied to ni...