Development and validation of a RP-HPLC method for the simultaneous determination of Embelin, Rottlerin and Ellagic acid in Vidangadi churna

• Главные авторы: Rakesh K. Patel (Автор), Vishal R. Patel (Автор), Madhavi G. Patel (Автор)
• Формат: ‌
• Опубликовано: Elsevier, 2012-10-01T00:00:00Z.
• Предметы: article
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Vidangadi churna is a popular Ayurvedic formulation described in the chapter Krimicikitsa of the Ayurvedic literature Cakradatta for the treatment of Krimiroga. The preparation is a composite mixture of the fine powder of fruits of Vidang (Embelia ribs), glandular trichomes of the fruits of Kamala (...