Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring
This study investigates two levels of dietary selenium (Se) and vitamin E in combination on their status in sows and their progeny, and influence on antioxidant status and immunological responses of the piglets at weaning. Female pigs (<i>n</i> = 6) were provided LOW or HIGH antioxidant...
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MDPI AG,
2021-03-01T00:00:00Z.
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