Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring

• المؤلفون الرئيسيون: Charlotte Lauridsen (مؤلف), Anna Amanda Schönherz (مؤلف), Søren Højsgaard (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2021-03-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

This study investigates two levels of dietary selenium (Se) and vitamin E in combination on their status in sows and their progeny, and influence on antioxidant status and immunological responses of the piglets at weaning. Female pigs (<i>n</i> = 6) were provided LOW or HIGH antioxidant...