Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

• Главные авторы: Ioanna Mantzourani (Автор), Chryssa Nouska (Автор), Antonia Terpou (Автор), Athanasios Alexopoulos (Автор), Eugenia Bezirtzoglou (Автор), Mihalis I. Panayiotidis (Автор), Alexis Galanis (Автор), Stavros Plessas (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2018-11-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The present study describes the development of a novel functional beverage through the application of probiotic <i>Lactobacillus plantarum</i> ATCC (American Type Culture Collection) 14917 in Cornelian cherry juice fermentation. The probiotic was employed in free and immobilized in a del...