Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

• Main Authors: Ioanna Mantzourani (Author), Chryssa Nouska (Author), Antonia Terpou (Author), Athanasios Alexopoulos (Author), Eugenia Bezirtzoglou (Author), Mihalis I. Panayiotidis (Author), Alexis Galanis (Author), Stavros Plessas (Author)
• Format: Book
• Published: MDPI AG, 2018-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The present study describes the development of a novel functional beverage through the application of probiotic <i>Lactobacillus plantarum</i> ATCC (American Type Culture Collection) 14917 in Cornelian cherry juice fermentation. The probiotic was employed in free and immobilized in a del...