Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria
The present study describes the development of a novel functional beverage through the application of probiotic <i>Lactobacillus plantarum</i> ATCC (American Type Culture Collection) 14917 in Cornelian cherry juice fermentation. The probiotic was employed in free and immobilized in a del...
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| Автори: | , , , , , , , |
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| Формат: | Книга |
| Опубліковано: |
MDPI AG,
2018-11-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |