Antibiofilm Effect of Cinnamaldehyde-Chitosan Nanoparticles against the Biofilm of <i>Staphylococcus aureus</i>
Food contamination caused by food-spoilage bacteria and pathogenic bacteria seriously affects public health. <i>Staphylococcus aureus</i> is a typical foodborne pathogen which easily forms biofilm. Once biofilm is formed, it is difficult to remove. The use of nanotechnology for antibiofi...
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MDPI AG,
2022-10-01T00:00:00Z.
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