Antibiofilm Effect of Cinnamaldehyde-Chitosan Nanoparticles against the Biofilm of <i>Staphylococcus aureus</i>

• Main Authors: Jiaman Xu (Author), Quan Lin (Author), Maokun Sheng (Author), Ting Ding (Author), Bing Li (Author), Yan Gao (Author), Yulong Tan (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food contamination caused by food-spoilage bacteria and pathogenic bacteria seriously affects public health. <i>Staphylococcus aureus</i> is a typical foodborne pathogen which easily forms biofilm. Once biofilm is formed, it is difficult to remove. The use of nanotechnology for antibiofi...