Instrument for measuring home cooking skills in primary health care

Instrument for measuring home cooking skills in primary health care

ABSTRACT OBJECTIVE To develop and validate an instrument for measuring the home cooking skills of health professionals involved with guidelines for promoting adequate and healthy food in primary health care. METHODS This is a methodological study with a psychometric approach, carried out in the city...

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Main Authors: Aline Rissatto Teixeira (Author), Júlia Souza Pinto Camanho (Author), Flavia da Silva Miguel (Author), Helena Carvalho Mega (Author), Betzabeth Slater (Author)
Format: Book
Published: Universidade de São Paulo, 2022-08-01T00:00:00Z.
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3rd Floor Main Library

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