Instrument for measuring home cooking skills in primary health care

• Asıl Yazarlar: Aline Rissatto Teixeira (Yazar), Júlia Souza Pinto Camanho (Yazar), Flavia da Silva Miguel (Yazar), Helena Carvalho Mega (Yazar), Betzabeth Slater (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de São Paulo, 2022-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

ABSTRACT OBJECTIVE To develop and validate an instrument for measuring the home cooking skills of health professionals involved with guidelines for promoting adequate and healthy food in primary health care. METHODS This is a methodological study with a psychometric approach, carried out in the city...