Food safety-related practices among residents aged 18-75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China

• Main Authors: Zhourong Li (Author), Ke Jiang (Author), Shengping Li (Author), Tiankun Wang (Author), Huan Zeng (Author), Manoj Sharma (Author), Zumin Shi (Author), Yong Zhao (Author)
• Format: Book
• Published: BMC, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified the impacting factors. Methods Residents aged 18-75 years from Guizh...