The role and challenges of the food industry in addressing chronic disease

• Asıl Yazarlar: Kehoe Stephen (Yazar), Hargrove Rob (Yazar), Bradley Dondeena (Yazar), Khan Mehmood (Yazar), Yach Derek (Yazar), Mensah George (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2010-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

<p>Summary</p> <p>Increasingly, food companies play an important role in stemming the rising burden of nutrition-related chronic diseases. Concrete actions taken by these companies include global public commitments to address food reformulation, consumer information, responsible ma...