The role and challenges of the food industry in addressing chronic disease

• Main Authors: Kehoe Stephen (Author), Hargrove Rob (Author), Bradley Dondeena (Author), Khan Mehmood (Author), Yach Derek (Author), Mensah George (Author)
• Format: Book
• Published: BMC, 2010-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Summary</p> <p>Increasingly, food companies play an important role in stemming the rising burden of nutrition-related chronic diseases. Concrete actions taken by these companies include global public commitments to address food reformulation, consumer information, responsible ma...