Milk and butter. From the Neolithic to the current nutritional aspects

• Main Authors: G. Caramia (Author), G. Losi (Author), N. Frega (Author), G. Lercker (Author), M. Cocchi (Author), A. Gori (Author), L. Cerretani (Author)
• Format: Book
• Published: PAGEPress Publications, 2012-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The evolution in the history of nutrition knowledge towards dairy products, is strictly related to the socio-cultural development of humans. In fact, milk and butter have accompanied humans since ancient times, which traces of the consumption of such products are dated back about the earliest times...