Milk and butter. From the Neolithic to the current nutritional aspects

• Egile Nagusiak: G. Caramia (Egilea), G. Losi (Egilea), N. Frega (Egilea), G. Lercker (Egilea), M. Cocchi (Egilea), A. Gori (Egilea), L. Cerretani (Egilea)
• Formatua: Liburua
• Argitaratua: PAGEPress Publications, 2012-12-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

The evolution in the history of nutrition knowledge towards dairy products, is strictly related to the socio-cultural development of humans. In fact, milk and butter have accompanied humans since ancient times, which traces of the consumption of such products are dated back about the earliest times...