Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea

• Main Authors: Elisabetta Damiani (Author), Patricia Carloni (Author), Gabriele Rocchetti (Author), Biancamaria Senizza (Author), Luca Tiano (Author), Elizabeth Joubert (Author), Dalene de Beer (Author), Luigi Lucini (Author)
• Format: Book
• Published: MDPI AG, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Consumption of rooibos (<i>Aspalathus linearis</i>) as herbal tea is growing in popularity worldwide and its health-promoting attributes are mainly ascribed to its phenolic composition, which may be affected by the brewing conditions used. An aspect so far overlooked is the impact of col...