Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea

• Váldodahkkit: Elisabetta Damiani (Dahkki), Patricia Carloni (Dahkki), Gabriele Rocchetti (Dahkki), Biancamaria Senizza (Dahkki), Luca Tiano (Dahkki), Elizabeth Joubert (Dahkki), Dalene de Beer (Dahkki), Luigi Lucini (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2019-10-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Consumption of rooibos (<i>Aspalathus linearis</i>) as herbal tea is growing in popularity worldwide and its health-promoting attributes are mainly ascribed to its phenolic composition, which may be affected by the brewing conditions used. An aspect so far overlooked is the impact of col...