Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea

• Autores principales: Elisabetta Damiani (Autor), Patricia Carloni (Autor), Gabriele Rocchetti (Autor), Biancamaria Senizza (Autor), Luca Tiano (Autor), Elizabeth Joubert (Autor), Dalene de Beer (Autor), Luigi Lucini (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2019-10-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Consumption of rooibos (<i>Aspalathus linearis</i>) as herbal tea is growing in popularity worldwide and its health-promoting attributes are mainly ascribed to its phenolic composition, which may be affected by the brewing conditions used. An aspect so far overlooked is the impact of col...