Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice

• मुख्य लेखकों: Fayong Gong (लेखक), Fenglin Li (लेखक), Wanming Zhang (लेखक), Jing Li (लेखक), Zhong Zhang (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Bangladesh Pharmacological Society, 2012-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (FTB) on alloxan-induced oxidative stress in mice. After induction of diabetes, diabetic mice were randomly divided into four groups: one diabetic control group and three different doses of FTB (100, 2...