Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice

• Asıl Yazarlar: Fayong Gong (Yazar), Fenglin Li (Yazar), Wanming Zhang (Yazar), Jing Li (Yazar), Zhong Zhang (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Bangladesh Pharmacological Society, 2012-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (FTB) on alloxan-induced oxidative stress in mice. After induction of diabetes, diabetic mice were randomly divided into four groups: one diabetic control group and three different doses of FTB (100, 2...