Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice
The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (FTB) on alloxan-induced oxidative stress in mice. After induction of diabetes, diabetic mice were randomly divided into four groups: one diabetic control group and three different doses of FTB (100, 2...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Bangladesh Pharmacological Society,
2012-07-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |