Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice

• Главные авторы: Fayong Gong (Автор), Fenglin Li (Автор), Wanming Zhang (Автор), Jing Li (Автор), Zhong Zhang (Автор)
• Формат: ‌
• Опубликовано: Bangladesh Pharmacological Society, 2012-07-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (FTB) on alloxan-induced oxidative stress in mice. After induction of diabetes, diabetic mice were randomly divided into four groups: one diabetic control group and three different doses of FTB (100, 2...