Assessment Of Personal Hygiene of Canteen Workers of Government Medical College and Hospital, Solapur

Background: Major risk of food contamination lies with the food handlers. Pathogenic organisms present in or on food handlers' body multiply to an infective dose when come in contact with food and could be a potential source of food poisoning to its clients. Methodology: Cross sectional observa...

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Главные авторы: Anant Arunrao Takalkar (Автор), Anjali P Kumavat (Автор)
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Опубликовано: Medsci Publications, 2011-12-01T00:00:00Z.
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