Fluoride and aluminum in teas and tea-based beverages

• Auteurs principaux: Hayacibara Mitsue Fujimaki (Auteur), Queiroz Celso Silva (Auteur), Tabchoury Cínthia Pereira Machado (Auteur), Cury Jaime Aparecido (Auteur)
• Format: Livre
• Publié: Universidade de São Paulo, 2004-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

OBJECTIVE: To evaluate fluoride and aluminum concentration in herbal, black, ready-to-drink, and imported teas available in Brazil considering the risks fluoride and aluminum pose to oral and general health, respectively. METHODS: One-hundred and seventy-seven samples of herbal and black tea, 11 typ...