Fluoride and aluminum in teas and tea-based beverages

• Autores principales: Hayacibara Mitsue Fujimaki (Autor), Queiroz Celso Silva (Autor), Tabchoury Cínthia Pereira Machado (Autor), Cury Jaime Aparecido (Autor)
• Formato: Libro
• Publicado: Universidade de São Paulo, 2004-01-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

OBJECTIVE: To evaluate fluoride and aluminum concentration in herbal, black, ready-to-drink, and imported teas available in Brazil considering the risks fluoride and aluminum pose to oral and general health, respectively. METHODS: One-hundred and seventy-seven samples of herbal and black tea, 11 typ...