Potency of cinnamaldehyde of cinnamon oil as an antidiabetic compound

• Egile Nagusiak: Ngadiwiyana (Egilea), Ismiyarto (Egilea), Nor Basid A.P (Egilea), Purbowatiningrum R.S (Egilea)
• Formatua: Liburua
• Argitaratua: Universitas Gadjah Mada, 2011-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Cafeic and cinnamic compounds have been reported to give an excellent performance as α-glucosidase inhibitor. Inhibition of α-glucosidase in the intestine of mammals are able to lower blood sugar levels of the carbohydrates metabolism so it can reduce postprandial hyperglycemia which can prevent chr...