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Food processing and cardiometabolic risk factors: a systematic review

ABSTRACT OBJECTIVE To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly. METHOD Two independent evaluators analyzed the electronic databases PubMed, Web of Science and Lilacs until December...

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Bibliographic Details
Main Authors:	Francine Silva dos Santos (Author), Mariane da Silva Dias (Author), Gicele Costa Mintem (Author), Isabel Oliveira de Oliveira (Author), Denise Petrucci Gigante (Author)
Format:	Book
Published:	Universidade de São Paulo, 2020-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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