Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

• Main Authors: Mandana Tavakkoli-Kakhki (Author), Malihe Motavasselian (Author), Mahmoud Mosaddegh (Author), Mohammad Mahdi Esfahani (Author), Mohammad Kamalinejad (Author), Mohsen Nematy (Author), Saeid Eslami (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2014-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Med...