Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

• Egile Nagusiak: Mandana Tavakkoli-Kakhki (Egilea), Malihe Motavasselian (Egilea), Mahmoud Mosaddegh (Egilea), Mohammad Mahdi Esfahani (Egilea), Mohammad Kamalinejad (Egilea), Mohsen Nematy (Egilea), Saeid Eslami (Egilea)
• Formatua: Liburua
• Argitaratua: Mashhad University of Medical Sciences, 2014-06-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Med...