Ingredient-Dependent Extent of Lipid Oxidation in Margarine

• Päätekijät: Sarah Fruehwirth (Tekijä), Sandra Egger (Tekijä), Dennis Kurzbach (Tekijä), Jakob Windisch (Tekijä), Franz Jirsa (Tekijä), Thomas Flecker (Tekijä), Miriam Ressler (Tekijä), Agnes T. Reiner (Tekijä), Nesrin Firat (Tekijä), Marc Pignitter (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2021-01-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

This study reports the impact of margarine-representative ingredients on its oxidative stability and green tea extract as a promising antioxidant in margarine. Oil-in-water emulsions received much attention regarding factors that influence their oxidative stability, however, water-in-oil emulsions h...