Ingredient-Dependent Extent of Lipid Oxidation in Margarine

• मुख्य लेखकों: Sarah Fruehwirth (लेखक), Sandra Egger (लेखक), Dennis Kurzbach (लेखक), Jakob Windisch (लेखक), Franz Jirsa (लेखक), Thomas Flecker (लेखक), Miriam Ressler (लेखक), Agnes T. Reiner (लेखक), Nesrin Firat (लेखक), Marc Pignitter (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

This study reports the impact of margarine-representative ingredients on its oxidative stability and green tea extract as a promising antioxidant in margarine. Oil-in-water emulsions received much attention regarding factors that influence their oxidative stability, however, water-in-oil emulsions h...