Comparison of predictive effect of the dietary inflammatory index and empirically derived food-based dietary inflammatory index on the menopause-specific quality of life and its complications

• Autors principals: Niloufar Haghshenas (Autor), Fatemeh Hosseini Baharanchi (Autor), Ebru Melekoglu (Autor), Mohammad Hassan Sohouli (Autor), Farzad Shidfar (Autor)
• Format: Llibre
• Publicat: BMC, 2023-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Introduction Menopause, defined as the cessation of menstruation for at least 12 months, is one of the important stages of a woman's life cycle. Some hormonal variations occur during the transition to menopause, which affects women's quality of life. Recently, the role of dietary...