Comparison of predictive effect of the dietary inflammatory index and empirically derived food-based dietary inflammatory index on the menopause-specific quality of life and its complications

• मुख्य लेखकों: Niloufar Haghshenas (लेखक), Fatemeh Hosseini Baharanchi (लेखक), Ebru Melekoglu (लेखक), Mohammad Hassan Sohouli (लेखक), Farzad Shidfar (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2023-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Introduction Menopause, defined as the cessation of menstruation for at least 12 months, is one of the important stages of a woman's life cycle. Some hormonal variations occur during the transition to menopause, which affects women's quality of life. Recently, the role of dietary...