Comparison of predictive effect of the dietary inflammatory index and empirically derived food-based dietary inflammatory index on the menopause-specific quality of life and its complications

• المؤلفون الرئيسيون: Niloufar Haghshenas (مؤلف), Fatemeh Hosseini Baharanchi (مؤلف), Ebru Melekoglu (مؤلف), Mohammad Hassan Sohouli (مؤلف), Farzad Shidfar (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2023-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Introduction Menopause, defined as the cessation of menstruation for at least 12 months, is one of the important stages of a woman's life cycle. Some hormonal variations occur during the transition to menopause, which affects women's quality of life. Recently, the role of dietary...