The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from <break/>Tomato (<i>Solanum lycopersicum</i>) Waste

• Hoofdauteurs: Gieraldin Campos-Lozada (Auteur), Xóchitl Alejandra Pérez-Marroquín (Auteur), Graciela Callejas-Quijada (Auteur), Rafael G. Campos-Montiel (Auteur), Alejandro Morales-Peñaloza (Auteur), Arely León-López (Auteur), Gabriel Aguirre-Álvarez (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2022-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

The extraction of lycopene was carried out with three types of vegetable oils (grape, extra virgin olive, and peanut) by means of two methods: agitation and high-intensity ultrasound with a frequency of 20 kHz at an amplitude of 80% with periods of 40 s of sonication for 20 min at a temperature of 4...