The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from <break/>Tomato (<i>Solanum lycopersicum</i>) Waste

• Main Authors: Gieraldin Campos-Lozada (Author), Xóchitl Alejandra Pérez-Marroquín (Author), Graciela Callejas-Quijada (Author), Rafael G. Campos-Montiel (Author), Alejandro Morales-Peñaloza (Author), Arely León-López (Author), Gabriel Aguirre-Álvarez (Author)
• Format: Book
• Published: MDPI AG, 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The extraction of lycopene was carried out with three types of vegetable oils (grape, extra virgin olive, and peanut) by means of two methods: agitation and high-intensity ultrasound with a frequency of 20 kHz at an amplitude of 80% with periods of 40 s of sonication for 20 min at a temperature of 4...