Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry

CDAC (coulometrically determined antioxidant capacity) involves the determination of the antioxidant capacity of individual compounds or their mixtures using constant-current coulometry, with electrogenerated Br<sub>2</sub> as the titrant, and biamperometric detection of the endpoint via...

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Bibliographic Details
Main Authors: Francesco Siano (Author), Anna Sofia Sammarco (Author), Olga Fierro (Author), Domenico Castaldo (Author), Tonino Caruso (Author), Gianluca Picariello (Author), Ermanno Vasca (Author)
Format: Book
Published: MDPI AG, 2023-11-01T00:00:00Z.
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