Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry

• Egile Nagusiak: Francesco Siano (Egilea), Anna Sofia Sammarco (Egilea), Olga Fierro (Egilea), Domenico Castaldo (Egilea), Tonino Caruso (Egilea), Gianluca Picariello (Egilea), Ermanno Vasca (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2023-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

CDAC (coulometrically determined antioxidant capacity) involves the determination of the antioxidant capacity of individual compounds or their mixtures using constant-current coulometry, with electrogenerated Br₂ as the titrant, and biamperometric detection of the endpoint via...