Development of HPTLC analysis to evaluation of Rosmarinic and Caffeic acids in Salvia aegyptiaca extract and analysis of its antioxidant activities
Phenolic acids such as rosmarinic acid (RA) and caffeic acid (CA), are the most significant phenolic compounds in Lamiaceae family, including Salvia species. The aim of this study was to evaluate the RA and CA contents of Salvia aegyptiaca (SA) methanol extract and its antioxidant activity. RA and C...
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Main Authors: | Zahra Sabahi (Author), Forough Karami (Author), Fatemeh Farmani (Author), Ali Hosseini (Author), Mahmoudreza Moein (Author) |
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Format: | Book |
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Shiraz University of Medical Sciences,
2023-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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