Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins
The bioactive proteins in human milk may be influenced by prolonged storage process, pasteurization, and heat treatment. This study was conducted to evaluate the effects of these procedures. Materials and methods: Three forms of human milk - freshly expressed, frozen at −20°C for a prolonged duratio...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2013-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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