Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

• मुख्य लेखकों: Joelle Khairallah (लेखक), Shima Sadeghi Ekbatan (लेखक), Kebba Sabally (लेखक), Michèle M. Iskandar (लेखक), Raza Hussain (लेखक), Atef Nassar (लेखक), Lekha Sleno (लेखक), Laetitia Rodes (लेखक), Satya Prakash (लेखक), Danielle J. Donnelly (लेखक), Stan Kubow (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2018-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

A multistage human gastrointestinal model was used to digest a polyphenol-rich potato extract containing chlorogenic acid, caffeic acid, ferulic acid, and rutin as the primary polyphenols, to assess for their microbial biotransformation and to measure changes in antioxidant capacity in up to 24 h of...