Understanding school food systems to support the development and implementation of food based policies and interventions

• Κύριοι συγγραφείς: Maria Bryant (Συγγραφέας), Wendy Burton (Συγγραφέας), Niamh O'Kane (Συγγραφέας), Jayne V. Woodside (Συγγραφέας), Sara Ahern (Συγγραφέας), Phillip Garnett (Συγγραφέας), Suzanne Spence (Συγγραφέας), Amir Sharif (Συγγραφέας), Harry Rutter (Συγγραφέας), Tim Baker (Συγγραφέας), Charlotte E. L. Evans (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2023-03-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Schools provide opportunities to improve the quality of children's diet, whilst reducing inequalities in childhood diet and health. Evidence supports whole school approaches, including consistency in food quality, eating culture and food education. However, such approaches a...