Understanding school food systems to support the development and implementation of food based policies and interventions

• Main Authors: Maria Bryant (Author), Wendy Burton (Author), Niamh O'Kane (Author), Jayne V. Woodside (Author), Sara Ahern (Author), Phillip Garnett (Author), Suzanne Spence (Author), Amir Sharif (Author), Harry Rutter (Author), Tim Baker (Author), Charlotte E. L. Evans (Author)
• Formato: Livro
• Publicado em: BMC, 2023-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background Schools provide opportunities to improve the quality of children's diet, whilst reducing inequalities in childhood diet and health. Evidence supports whole school approaches, including consistency in food quality, eating culture and food education. However, such approaches a...