Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

• Main Authors: Daniela Horvat (Author), Gordana Šimić (Author), Georg Drezner (Author), Alojzije Lalić (Author), Tatjana Ledenčan (Author), Marijana Tucak (Author), Hrvoje Plavšić (Author), Luka Andrić (Author), Zvonimir Zdunić (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2020-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluated for bound PAs and antioxidant activity in a two...