MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects

MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects

Health-conscious consumers increasingly demand healthier, tastier, and more nutritious meat, hence the continuous need to meet market specifications and demand for high-quality lamb. We evaluated the <i>longissimus dorsi</i> muscle of 147 Tattykeel Australian White (TAW) sheep fed on ant...

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Main Authors: Shedrach Benjamin Pewan (Author), John Roger Otto (Author), Robert Tumwesigye Kinobe (Author), Oyelola Abdulwasiu Adegboye (Author), Aduli Enoch Othniel Malau-Aduli (Author)
Format: Book
Published: MDPI AG, 2020-11-01T00:00:00Z.
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